Waipara is a world-class wine region just down the road from our brewery. It also translates to muddy water, which we think is a pretty apt name for a New England IPA. A rotating (and heavy-handed) hop recipe brings fresh, tropical flavours and punchy aromatics.
Wha/ 4 is hopped with Hort 4337, Taiheke, Amarillo & Simcoe. Fruity, citrussy and juicy.