Our New England IPA with a rotating hop recipe. Whitu is the seventh iteration, hopped with Citra, Mosaic, Taiheke and Simcoe. Heaps of citrus and stone fruit flavour and aroma.

25% Riesling juice and 75% Pale Ale wort co-fermented. Light and fruity with a touch of sweet and a hint of sour. 

Gose is a tart, lightly salted style of beer originating in Goslar, Germany. We've taken this traditional style and paired it with feijoa, bringing delicious fruity character and a little bit of acidity.

Brewed in the traditional English style, this smooth beer is toasty, roasty and deliciously malty. A timeless beer style suited to those looking for a maltier ale but not quite as dark and robust as a Stout or Porter.

A big, bold, concentrated Imperial Stout. Aged 7 months in Pinot Noir barrels giving a savoury complexity alongside notes of coffee, chocolate, molasses and vanilla.