Established in 2002 by Kieran McCauley and Belinda Gould, the Brew Moon Brewing Company is a family-owned brewery and taproom in Amberley, North Canterbury. We are North Canterbury's original craft brewery, producing an established range of high quality, popular beer styles alongside a selection of more exotic seasonal brews. Belinda and Kieran have recently been joined in the brewery by their two sons, Toby and Oscar — so the Brew Moon remains a true family business.
All Brew Moon beer is brewed on an 1800 litre brew kit in Amberley, New Zealand. Because we both brew and can our beer on-site, we take responsibility for every aspect of production, from grain to glass.
Small batch sizes also allow us to regularly experiment with exciting new seasonal brews alongside our usual suspects. Swing by our taproom and brewery in Amberley to experience the full range.
We sell our beer in the snazzy little cans you see here because it is better for the beer, and better for the environment.
Cans allow our beers to be protected from factors such as light-strike and oxidation, meaning they stay fresher for longer.
Cans also produce around 20% less greenhouse gases during transportation than bottles, and are made of a far higher percentage of recycled materials.
Better beer + better environment = better world.
An East-coast style IPA packed with Amarillo, Galaxy and Mosaic hops. Deliciously cloudy and unfiltered with punchy, fruity hop flavours.
A style-bending Ale inspired by the Mexican dish Molé. This brew uses cocao nibs, cinnamon, coffee, cumin, coriander and various chilli's atop a malty base to achieve a warming, spicy beer with a lot of complexity.
A Trans-Pacific Partnership we can all support. Centennial hops from the US, Galaxy Hops from Australia and Taiheke hops from NZ combine to produce a clean fruity Pale Ale with strong aromatics and a punchy finish.
An American Pale Ale hopped exclusively with fruity Mosaic hops. The malt base is light, highlighting all of the peachy, citrussy, tropical hop characters you associate with Mosaic.
Brewed in the traditional English style, this smooth beer is toasty, roasty and deliciously malty. A timeless beer style suited to those looking for a maltier ale but not quite as dark and robust as a Stout or Porter.
It seems a self-deprecating name, but in all of our previous Gose' we have incorporated fruit in some way. In this version, its just the classic tart, refreshing, lightly salted flavours as they were found in Goslar, Germany.
12 Markham Street,
Amberley,
New Zealand
Monday & Tuesday: Closed
Wednesday: 3pm-late
Thursday: 3pm-late
Friday: 3pm-late
Saturday & Sunday: Midday-late
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