Covid-19 at the Brew Moon

When NZ moves to alert level 2 on Thursday 14 May, we will return to our normal hours under level 2 restrictions:

-Mon & Tues: Closed

-Weds- Fri: 3pm onwards

-Sat & Sun: midday onwards

Level 2 restrictions include limiting groups to no more than 10, and also the requirement that every customer must be here primarily to dine.

We still ask that takeaway pizza orders be placed over the phone ahead of time to minimise the time customers spend inside waiting.

You can find the link to our menu below.

Stay safe everyone!

All Together at the Brew Moon

Founded by Other Half Brewery in New York, All Together is a worldwide brewery collaboration to raise money for the hospitality industry. We've brewed a hazy IPA hopped liberally with Citra, Mosaic, Taiheke & Simcoe, producing an aromatic beer with fresh tropical notes of pineapple and punchy citrus. We will give 100% of the profits from every can sold to the Amberley Covid-19 Community Support Fund (administered by the Amberley Lions). Find it in our online store and buy a can or two to help those that need it! 

*Released late May*

Established in 2002 by Kieran McCauley and Belinda Gould, the Brew Moon Brewing Company is a family-owned brewery and taproom in Amberley, North Canterbury.  We are North Canterbury's original craft brewery, producing an established range of high quality, popular beer styles alongside a selection of more exotic seasonal brews. Belinda and Kieran have recently been joined in the brewery by their two sons, Toby and Oscar — so the Brew Moon remains a true family business.

The brewery

All Brew Moon beer is brewed on an 1800 litre brew kit in Amberley, New Zealand. Because we both brew and can our beer on-site, we take responsibility for every aspect of production, from grain to glass.

Small batch sizes also allow us to regularly experiment with exciting new seasonal brews alongside our usual suspects. Swing by our taproom and brewery in Amberley to experience the full range.

Why can?

We sell our beer in the snazzy little cans you see here because it is better for the beer, and better for the environment.

Cans allow our beers to be protected from factors such as light-strike and oxidation, meaning they stay fresher for longer.  

Cans also produce around 20% less greenhouse gases during transportation than bottles, and are made of a far higher percentage of recycled materials.

Better beer + better environment = better world.

Seasonals at the taproom

Waipara (Toru/3) New England IPA

Our New England IPA with a rotating hop recipe. This iteration is hopped with Taiheke, Citra & Sabro and is every bit as aromatic, tropical and juicy as the last two.

Hop Over Vine Riesling Pale Ale

25% Riesling juice and 75% Pale Ale wort co-fermented. Light and fruity with a touch of sweet and a hint of sour. 

Serrano APA

Galaxy and Sabro combine for a deliciously aromatic, hoppy pale with pineapple and other tropical fruit flavours (Belinda gets Pina Colada). All this on a fresh, clean and light malt base.

Peachy Blinders Peach & Apricot Gose

Gose is a tart, lightly salted style of beer originating in Goslar, Germany. We've taken this traditional style and paired it with peach and apricot, giving a stone fruit character and a hint of sweetness.

Brown Bear Brown Ale

Brewed in the traditional English style, this smooth beer is toasty, roasty and deliciously malty. A timeless beer style suited to those looking for a maltier ale but not quite as dark and robust as a Stout or Porter.

Ziggy Stardust APA

A Pale Ale predominately hopped with delicious Galaxy from Australia. Showing all of the peachy, tropical hop characters you'd expect from this variety.

Brewery & taproom

12 Markham Street,


New Zealand

Monday & Tuesday: Closed

Wednesday: 3pm-late

Thursday: 3pm-late

Friday: 3pm-late

Saturday & Sunday: Midday-late

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