Taproom & Kitchen
Our taproom concept is very simple. 16 taps pouring beer brewed on site, accompanied by delicious wood-fired pizza, burgers, small plates, and a range of local Waipara wines. Please scroll down to see our full menu.
Opening Hours
Wednesday & Thursday: 3pm onwards
Friday- Sunday: 12pm onwards
Closed Monday & Tuesday
To make a reservation, please call us on (03) 3148036.
Please note that we only take reservations for groups of 4 or more.
seasonals at the taproom
El citrico
Citrus Pale Ale
A bright NZ-hopped Pale Ale with additions of orange peel and tangerine. Plenty of citrus fruit on the nose and palate, with a delicious roasted complexity.
Juice juggler
Hazy IPA
Our Hazy IPA series with a rotating hop recipe. For this batch we have used Superdelic, Mosaic & Nectaron, and dialled down the alcohol to a slightly more approachable 6%. Bright, fresh & fruity, super aromatic.
Bright cider life
Apple Cider
Medium cider made from Braeburn and Cox’s Orange apples from Mill Orchard in Loburn.
Magellan
Sabro & Citra APA
A delicious American Pale Ale using the distinctive Sabro hop, which is known for giving notes of coconut, mint and even a slight woody character. A tasty beer slightly outside the well-beaten path of citrus/ tropical fruit found in many APA’s.
Leithfield
Lager
Our first crack at a classic 'European' lager. Still a reasonable amount of hop character via additions of Motueka and Saaz hops, but a super light, clean and fresh body. Very drinkable.
Upcoming Events
Bandquet: Hanmer Springs: 23rd March 2024
Skedaddle: Island Hills Station: 27th April 2024