Taproom & Pizza
Our taproom concept is very simple. Sixteen taps pouring beer straight from the brewery next door, great local wine from the Waipara Valley and delicious pizzas coming straight out of our wood-fired oven.Berlusconi (tomato sauce and fresh mozzerella with balsamic glaze): $16
Maui (Ham and fresh pineapple): $20
Full Moon (Prosciutto, salami, chorizo, capsicum, artichoke, olives, red onion and rocket): $23
Unlucky Hunter (Roast pumpkin and kumara, caramelised onions, feta, rocket and balsamic glaze): $20
The Mafioso (Spicy chorizo, homemade Italian style meatballs, fresh mozarella & garlic): $23
Meat Lovers (Salami, chorizo, ham, prosciutto, red onion & BBQ sauce): $23
Smokey Chicken (Smoked chicken breast, basil pesto, tomatoes, red onion and capsicum): $20
Fantastic Forager (Basil pesto, spinach, tomatoes, artichoke, capsicum, olives and parmesan): $22
Banoffee (Caramel, banana and crushed gingernut biscuits with fresh cream on a half-sized base): $12
Pizza of the week: Call up or see Facebook for this week's special