Taproom & Pizza
Taproom Pizza Menu
Basil Pesto Flatbread: $12
Garlic Flatbread: $12
Berlusconi (tomato sauce and fresh mozzarella with balsamic glaze): $15
Maui (Ham and fresh pineapple): $18
Full Moon (Prosciutto, salami, chorizo, capsicum, artichoke, olives, red onion and rocket): $21
Unlucky Hunter (Roast pumpkin and kumara, caramelised onions, feta, rocket and balsamic glaze): $18
The Mafioso (Spicy chorizo, homemade Italian style meatballs, fresh mozzarella & garlic): $21
Meat Lovers (Salami, chorizo, ham, prosciutto, red onion & BBQ sauce): $21
Smokey Chicken (Smoked chicken breast, basil pesto, tomatoes, red onion and capsicum): $19
Fantastic Forager (Basil pesto base, spinach, tomatoes, artichoke, capsicum, olives and parmesan): $20
Banoffee (Caramel, banana and crushed gingernut biscuits with fresh cream): $15
Gluten Free Base: $3
Telephone: (03) 3148036
Off-licence Beer
330ml Single Cans
Amberley Pale Ale (4%): $4.49
Czech Please Pilsner (5%): $4.49
Hophead IPA (5%): $4.49
Wolf of Washington APA (5.8%): $5.49
Dark Side of the Moon Stout (6%): $5.49
Waipara New England IPA (5.8%): $5.99
4-packs of 330ml
Amberley Pale Ale (4%): $15.99
Czech Please Pilsner (5%): $15.99
Hophead IPA (5%): $15.99
Wolf of Washington APA (5.8%): $18.99
Dark Side of the Moon Stout (6%): $18.99
Waipara New England IPA (5.8%): $20.99
Rigger Fills (Price per litre)
Amberley Pale Ale (4%): $10
Czech Please Pilsner (5%): $10
Hophead IPA (5%): $10
Wolf of Washington APA (5.8%): $12
Dark Side of the Moon Stout (6%): $12
Waipara New England IPA (5.8%): $14
Audrey Single-hop Mosaic APA (5.5%): $12
Mango Pale Ale (5.5%): $12
Brown Bear Brown Ale (4.5%): $10
Gose (4%): $12
LWC Hazy Pale Ale (4.2%): $12
Cider (5.5%): $12
Telephone: (03) 3148036