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Taproom & Kitchen
Our taproom concept is very simple. 16 taps pouring beer brewed on site, accompanied by delicious wood-fired pizza, burgers, small plates, and a range of local Waipara wines. Please scroll down to see our full menu.
Opening Hours
Wednesday- Friday: 3pm- 8pm (at least)
Saturday & Sunday: 12pm- 8pm (at least)
Closed Monday & Tuesday
To make a reservation, please call us on (03) 3148036.
Please note that we only take reservations for groups of 4 or more.
seasonals at the taproom
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Juice Juggler
Hazy IPA
The biggest of our seasonal hazies, with delicious fruit character created through hop additions of The Bruce, Nectaron and Mosaic. Some juicy sweetness with big flavours of apricot and nectarine.
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Feijoa Crumble
Feijoa Sour with vanilla, cinnamon & custard.
Pretty much as it sounds. A delicious, tart feijoa sour with lashings of vanilla, cinnamon and custard to add a silky, creamy sweetness.
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Antipodean
Pale Ale
The return of a much-loved Pale Ale around these parts. Originally brewed as a collaboration with Hook Norton Brewery in the UK via the JD Wetherspoon International Brewers Fest. Lots of citrus fruit up front, which softens into melon and guava. Crisp, clean and very quaffable.
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Brighten Up
Bright IPA
Bright IPA is a new style that is defined by clear, aromatic, fruity IPA’s with low bitterness (or so we believe). All the things we love about hazies, without the gunk, basically. This version is hopped with a delicious trio of Nectaron, Mosaic & The Bruce.
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Ginger Beer
We’ve been tinkering away with this one for the last couple of months and are very happy with the result. An easy drinking drop with medium sweetness, a lovely ginger character and a hint of citrus. It should go without saying, but brewed not blended.
Upcoming Events
Markham Street Festival: Saturday 15th February 2025
North Canterbury Wine & Food Festival: Sunday 9th March 2025
Skedaddle: Island Hills Station: Saturday 26th April 2025
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