Taproom & Kitchen
Our taproom concept is very simple. 16 taps pouring beer brewed on site, accompanied by delicious wood-fired pizza, burgers, small plates, and a range of local Waipara wines. Please scroll down to see our full menu.
Opening Hours
Wednesday- Friday: 3pm- 8pm (at least)
Saturday & Sunday: 12pm- 8pm (at least)
Closed Monday & Tuesday
To make a reservation, please call us on (03) 3148036.
Please note that we only take reservations for groups of 4 or more.
seasonals at the taproom
Husk
Coconut Tropical Stout
A Tropical Stout conditioned on coconut. A cold ferment delivers a light body with some lovely tropical esters. Includes a traditional molasses addition for a hint of silky sweetness.
Sprung
Mosaic & Superdelic APA
Our Spring seasonal hopped with an old favourite in Mosaic, and a new local variety called Superdelic. An exceptionally clean APA with lovely tropical fruit character and a hint of candied red berry.
Bright cider life
Apple Cider
Medium cider made from Braeburn and Cox’s Orange apples from Mill Orchard in Loburn.
land of the long, white cloudy
Hazy Pale Ale
The long white cloudy, our sessionable hazy pale ale, has been so popular it's become a regular brew. Hopped with a couple of our favourite kiwi varieties; Nectaron and Riwaka. Fresh fruity and lifted.
Tropic Snow
Cold IPA
A long and cold lager ferment with healthy hop additions of Freestyle Hops Motueka and Peacharine. It’s a light and bright IPA with lovely stonefruit and tropical hop character coming through. A thirst quenching IPA for the warmer months.
Upcoming Events
Wanaka Beer Festival : Saturday 7th December, 2024
Great Kiwi Beer Festival (Christchurch): Saturday 25th January, 2025
North Canterbury Wine & Food Festival: Sunday 9th March 2025
