Taproom & Pizza
Our taproom concept is very simple. 16 taps pouring beer straight from the brewery next door, great local wine from the Waipara Valley, and delicious pizzas coming straight out of our wood-fired oven.
Taproom Hours:
Wednesday- Friday: 3pm-9ish
Saturday & Sunday: 12pm-9ish
Monday & Tuesday: Closed
Reservations: Please call us on (03) 3148036 to reserve a table.
seasonals at the taproom
Tail Feather
Double Dry-hopped Pale Ale
A NZ-hopped Pale Ale with Nectaron, Motueka and Taiheke. With no bittering hops and an extraordinary amount of dry-hop, this brew is incredibly light and soft, with beautiful aromatics. So much hop character, but still soft as a feather.
Long, White Cloudy
Hazy Pale Ale
The little brother to our 'Waipara' series; this is a sessionable, slightly drier hazy Pale Ale hopped with Nectaron and Riwaka. The same haze and delcious hop character, but at a more sessionable alcohol level
Calippo
Pineapple and Raspberry Gose
Our latest Gose has been fruited with pineapples and raspberries. Its fresh, fruity, vibrant and refreshing. We did use a little lactose in this one so its not suitable for people who are lactose intolerant.
bright cider life
Apple Cider
A bright, fruity cider made with Braeburn and Royal Gala apples. Very cloudy with some residual sweetness.
Black Russian
Imperial Cherry Milk Stout
An Imperial Milk Stout aged in Pinot Noir barrels for a year and conditioned on cherries. An enormous toasty number with a hint of sweetness from the lactose, and dark fruits coming through via the cherry additions.
