Waipara is a world-class wine region just down the road, where both of our brewers previously worked as winemakers. It also translates to murky or muddy water which is a pretty apt name for a New England IPA.
Tekau Ma Rua is the twelfth iteration hopped exclusively with US-grown Zythos which gives notes of grapefruit, pine, and a touch of pineapple.
*Item available as single cans, 4-packs or 24-packs*
Please note with our Waipara series, the image used may not match the description. We attempt to rotate through each iteration as quickly as possible, so often don't have time to get an updated image from our designer. If in doubt, the description is correct.