Taproom & Kitchen
Our taproom concept is very simple. 16 taps pouring beer brewed on site, accompanied by delicious wood-fired pizza, burgers, small plates, and a range of local Waipara wines. Please scroll down to see our full menu.
Opening Hours
Wednesday- Friday: 3pm- 8pm (at least)
Saturday & Sunday: 12pm- 8pm (at least)
Closed Monday & Tuesday
To make a reservation, please call us on (03) 3148036.
Please note that we only take reservations for groups of 4 or more.
seasonals at the taproom
Juice Juggler
Hazy IPA
The biggest of our seasonal hazies, with delicious fruit character created through hop additions of The Bruce, Nectaron and Mosaic. Some juicy sweetness with big flavours of apricot and nectarine.
Cobbler
Peach, Strawberry & Vanilla Cream Sour
Our Spring seasonal hopped with an old favourite in Mosaic, and a new local variety called Superdelic. An exceptionally clean APA with lovely tropical fruit character and a hint of candied red berry.
Bright cider life
Apple Cider
Medium cider made from Braeburn and Cox’s Orange apples from Mill Orchard in Loburn.
Brighten Up
Bright IPA
Bright IPA is a new style that is defined by clear, aromatic, fruity IPA’s with low bitterness (or so we believe). All the things we love about hazies, without the gunk, basically. This version is hopped with a delicious trio of Nectaron, Mosaic & The Bruce.
Ginger Beer
We’ve been tinkering away with this one for the last couple of months and are very happy with the result. An easy drinking drop with medium sweetness, a lovely ginger character and a hint of citrus. It should go without saying, but brewed not blended.
Upcoming Events
Wanaka Beer Festival : Saturday 7th December, 2024
Great Kiwi Beer Festival (Christchurch): Saturday 25th January, 2025
North Canterbury Wine & Food Festival: Sunday 9th March 2025