Wednesday- Friday: 3pm-9ish
Saturday & Sunday: 12pm-9ish
Monday & Tuesday: Closed
Reservations: Please call us on (03) 3148036 to reserve a table.
seasonals at the taproom
Double Dry-hopped Pale Ale
A NZ-hopped Pale Ale with Nectaron, Motueka and Taiheke. With no bittering hops and an extraordinary amount of dry-hop, this brew is incredibly light and soft, with beautiful aromatics. So much hop character, but still soft as a feather.
Long, White Cloudy
Hazy Pale Ale
The little brother to our 'Waipara' series; this is a sessionable, slightly drier hazy Pale Ale hopped with Nectaron and Riwaka. The same haze and delcious hop character, but at a more sessionable alcohol level
Pineapple and Raspberry Gose
Our latest Gose has been fruited with pineapples and raspberries. Its fresh, fruity, vibrant and refreshing. We did use a little lactose in this one so its not suitable for people who are lactose intolerant.
bright cider life
A bright, fruity cider made with Braeburn and Royal Gala apples. Very cloudy with some residual sweetness.
Imperial Cherry Milk Stout
An Imperial Milk Stout aged in Pinot Noir barrels for a year and conditioned on cherries. An enormous toasty number with a hint of sweetness from the lactose, and dark fruits coming through via the cherry additions.